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The New Stew
The New Stew
Pantry Items and Equipment
Class overview: Three stews that will change the way you cook
Milk Street pantry items in this class
Milk Street Equipment in this Class
The New Stew Recipe Booklet
Course-Wide Lessons
Milk Street Stew Basics: Four techniques for cooking with confidence
Garlic Prep School: Three ways to use garlic and when to use each (2:16)
Prepping meat for stews (3:13)
No-Sear Lamb/Beef and Chickpea Stew
Cooking video: No-Sear Lamb/Beef and Chickpea Stew (11:12)
Ingredient highlights
Make the recipe: Photo step shots
When less is more
Harissa 101
Tuscan Beef and Black Pepper Stew
Cooking Video: Tuscan Beef and Black Pepper Stew (10:23)
Ingredient highlights
Make the Recipe: Photo step shots
Pepper's not just black and white
One stew, three meals
Cape Malay Curry
Cooking Video: Cape Malay Curry (8:30)
Ingredient highlights
Make the Recipe: Photo step shots
Finished! You're a stew scholar!
Get more from Milk Street.
The New Stew Recipe Booklet
The New Stew Class Booklet
Related Material from Milk Street
Related material from Milk Street Magazine: Cape Malay Curry
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Garlic Prep School: Three ways to use garlic and when to use each
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