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Pasta Perfect
Pasta Perfect
Pantry Items & Equipment
Class overview
Equipment
Cacio e Pepe and the Four Rules to Perfect Pasta
Cooking video: Cacio e Pepe and the Four Rules to Perfect Pasta (16:24)
Ingredient highlights
Make the recipe: Photo step shots
Starch!
A Closer Look: The Four Rules for Perfect Pasta
Rule #1: Salt your pasta water
Rule #2: Undercook your pasta and finish cooking it in the sauce
Rule #3: Save pasta water
Rule #4: Double down on flavor
Pasta all'Amatriciana
Cooking video: Pasta all'Amatriciana (16:31)
Ingredient highlights
Make the recipe: Photo step shots
How to cook and undercook Pasta
Pesto alla Genovese
Cooking video: Pesto alla Genovese with Campanelle (11:01)
Ingredient highlights
Make the recipe: Photo step shots
Turning Pesto Genovese into Pesto Panzanella
Mortar and pestles from around the world
Italian Sausage and Mushroom Ragu with Pappardelle
Make the recipe: Photo step shots
Italian Sausage and Mushroom Ragu with Pappardelle: Ingredient highlights
Finished! You're a pasta perfectionist
Get more from Milk Street.
Pasta Perfect Recipe Booklet
Pasta Perfect Class Booklet
Related Material from Milk Street
Milk Street Magazine: Roman Pastas
Milk Street Magazine: Pesto
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Rule #1: Salt your pasta water
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