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Some Like It Hot: Chilies, Peppers, Roots and More

Some Like It Hot: Introduction

Pantry Items & Equipment
Class Overview (1:21)
Warming, Tingly, Peppery: Not all spicy is hot
Some Like It Hot Recipe Booklet

Chilies

Capsicum Chili Peppers
Fresh Chilies
Cooking Video: Cilantro, Scallion and Cucumber Salad (Lao Hu Cai) (6:19)
Milk Street's Go-To Fresh Chilies
Taming the Fire: How to temper spiciness
Dried Chilies
Cooking Video: Ancho Chili Soup (7:59)
Milk Street's Go-To Dried Chilies (4:20)
Whole Dried Chilies
Recipe: Oaxacan Black Beans
Chili Flakes and Chili Powders
How-to: Make your own chili oil
Cooking Challenges: At home practice

Peppercorns

Peppercorns: Introduction
Cooking Video: Stir-Fried Black Pepper Chicken with Green Beans (6:44)
Black Pepper
White Pepper
Green Pepper

Peppercorn Imposters: Sichuan and Pink "Peppercorns"

When Pepper Isn’t Pepper: Sichuan and Pink Peppercorns
Sichuan Peppercorns
Cooking Video: Crispy Sichuan-Chili Cicken (9:40)
Pink Peppercorns

Peppery Vegetables

Peppery, Not Spicy
Peppery Greens: Video lesson (6:06)
Ginger: Video lesson (3:58)
Horseradish
Radishes
Cooking Challenges

Condiments with Kick

Chefs' Secret Sauce: Condiments with Kick
Hot Sauces and More

Layering Heat

Layering Heat: Sichuan Dry-Fried Cauliflower

Spiced Up Baking

Spiced Up Baking

Finished! You know your capsaicin from your peperine

Get more from Milk Street.
Some Like it Hot Recipe Book
Some Like it Hot Class Booklet

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