Some Like It Hot: Introduction
Chilies
-
Capsicum Chili Peppers
-
Fresh Chilies
-
Cooking Video: Cilantro, Scallion and Cucumber Salad (Lao Hu Cai) (6:19)
-
Milk Street's Go-To Fresh Chilies
-
Taming the Fire: How to temper spiciness
-
Dried Chilies
-
Cooking Video: Ancho Chili Soup (7:59)
-
Milk Street's Go-To Dried Chilies (4:20)
-
Whole Dried Chilies
-
Recipe: Oaxacan Black Beans
-
Chili Flakes and Chili Powders
-
How-to: Make your own chili oil
-
Cooking Challenges: At home practice
Peppercorns
Peppercorn Imposters: Sichuan and Pink "Peppercorns"
Peppery Vegetables
Condiments with Kick
Layering Heat
Spiced Up Baking
Finished! You know your capsaicin from your peperine
