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Some Like It Hot: Chilies, Peppers, Roots and More
Some Like It Hot: Introduction
Pantry Items & Equipment
Class Overview (1:21)
Warming, Tingly, Peppery: Not all spicy is hot
Some Like It Hot Recipe Booklet
Chilies
Capsicum Chili Peppers
Fresh Chilies
Cooking Video: Cilantro, Scallion and Cucumber Salad (Lao Hu Cai) (6:19)
Milk Street's Go-To Fresh Chilies
Taming the Fire: How to temper spiciness
Dried Chilies
Cooking Video: Ancho Chili Soup (7:59)
Milk Street's Go-To Dried Chilies (4:20)
Whole Dried Chilies
Recipe: Oaxacan Black Beans
Chili Flakes and Chili Powders
How-to: Make your own chili oil
Cooking Challenges: At home practice
Peppercorns
Peppercorns: Introduction
Cooking Video: Stir-Fried Black Pepper Chicken with Green Beans (6:44)
Black Pepper
White Pepper
Green Pepper
Peppercorn Imposters: Sichuan and Pink "Peppercorns"
When Pepper Isn’t Pepper: Sichuan and Pink Peppercorns
Sichuan Peppercorns
Cooking Video: Crispy Sichuan-Chili Cicken (9:40)
Pink Peppercorns
Peppery Vegetables
Peppery, Not Spicy
Peppery Greens: Video lesson (6:06)
Ginger: Video lesson (3:58)
Horseradish
Radishes
Cooking Challenges
Condiments with Kick
Chefs' Secret Sauce: Condiments with Kick
Hot Sauces and More
Layering Heat
Layering Heat: Sichuan Dry-Fried Cauliflower
Spiced Up Baking
Spiced Up Baking
Finished! You know your capsaicin from your peperine
Get more from Milk Street.
Some Like it Hot Recipe Book
Some Like it Hot Class Booklet
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Cooking Video: Crispy Sichuan-Chili Cicken
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