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Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
- Course
- By Josh Mamaclay
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
- Course
- By Josh Mamaclay
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
- Course
- By Catherine Smart
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
- Course
- By Josh Mamaclay