Master cooking without a recipe

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

The art and science of baking weeknight flatbreads

Learn to perfect sweets that aren't just sweet.