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Product image for The Herb Kitchen

The Herb Kitchen

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

  • Course
  • By Catherine Smart
$19.95
Product image for Vegetarian Milk Street

Vegetarian Milk Street

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

  • Course
  • By Josh Mamaclay
$19.95
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