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Advanced Techniques: Vegetables
Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.
- Course
- By Catherine Smart
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
- Course
- By Josh Mamaclay
The Art of Kitchen Improv
Master cooking without a recipe
- Course
- By Bianca Borges
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
- Course
- By Catherine Smart
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
- Course
- By Josh Mamaclay