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Product image for Advanced Techniques: Vegetables

Advanced Techniques: Vegetables

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

  • Course
  • By Catherine Smart
$19.95
Product image for The Herb Kitchen

The Herb Kitchen

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

  • Course
  • By Catherine Smart
$19.95
Product image for Vegetarian Milk Street

Vegetarian Milk Street

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

  • Course
  • By Josh Mamaclay
$19.95
Product image for Milk Street Instant Pot

Milk Street Instant Pot

Learn our tricks and techniques for making the most of your multicooker.

  • Course
  • By Josh Mamaclay
$19.95
Product image for The Art of Kitchen Improv

The Art of Kitchen Improv

Master cooking without a recipe

  • Course
  • By Bianca Borges
$19.95
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