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cooking (2)
spices (3)
flavor (11)
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vegetables (5)
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advanced (3)
vegetarian (1)
beans (4)
grains (6)
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Author:
All
All
Albert Stumm
Bianca Borges
Brianna Coleman
Brianna Colemand
Catherine Smart
Catherine Smart
Christopher Kimball
Christopher Kimball
David Mack
Josh Mamaclay
Josh Mamaclay
Matt Card
Matthew Card
Mike Burns
Milk Street Cooking School
Sourcetop
Stephanie Menezes
Find a course
The Spice Kitchen
Available until
Learn to quickly transform your home cooking using the magic of ground and whole spices.
Milk Street Cooking School
%
COMPLETE
FREE
The Art of Kitchen Improv
Available until
Master cooking without a recipe
Bianca Borges
%
COMPLETE
FREE
Cookish Part 1: How to Thow It Together
Available until
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
Josh Mamaclay
%
COMPLETE
FREE
Milk Street Steak House
Available until
From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.
Bianca Borges
%
COMPLETE
FREE
Advanced Techniques: Vegetables
Available until
Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.
Catherine Smart
%
COMPLETE
FREE
Some Like It Hot: Chilies, Peppers, Roots and More
Available until
Understanding spicy and peppery ingredients as essential culinary tools
Josh Mamaclay
%
COMPLETE
FREE
Milk Street Instant Pot
Available until
Learn our tricks and techniques for making the most of your multicooker.
Josh Mamaclay
%
COMPLETE
FREE
Knife Skills
Available until
Choosing, maintaining and using the right knife for your best cooking
Matthew Card
%
COMPLETE
FREE
Fearless Fish
Available until
Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.
Catherine Smart
%
COMPLETE
FREE
Vegetarian Milk Street
Available until
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Josh Mamaclay
%
COMPLETE
FREE
The Herb Kitchen
Available until
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
Catherine Smart
%
COMPLETE
FREE
Flatbreads
Available until
The art and science of baking weeknight flatbreads
Bianca Borges
%
COMPLETE
FREE
The New Stew
Available until
Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.
Josh Mamaclay
%
COMPLETE
FREE
Not My Mother's Chicken
Available until
Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.
Josh Mamaclay
%
COMPLETE
FREE
Sweet Baking
Available until
Learn to perfect sweets that aren't just sweet.
Josh Mamaclay
%
COMPLETE
FREE
Pasta Perfect
Available until
We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.
Josh Mamaclay
%
COMPLETE
FREE
The Spice + Herb Kitchen Bundle
Available until
Learn to quickly transform your home cooking using spices and herbs.
1 Course Bundle
%
COMPLETE
FREE