Category:
Author:
The Spice Kitchen
Learn to quickly transform your home cooking using the magic of ground and whole spices.
Milk Street Cooking School Milk Street Cooking School
FREE
The Art of Kitchen Improv
Master cooking without a recipe
Bianca Borges Bianca Borges
FREE
Cookish Part 1: How to Thow It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
Josh Mamaclay Josh Mamaclay
FREE
Milk Street Steak House
From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.
Bianca Borges Bianca Borges
FREE
Advanced Techniques: Vegetables
Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.
Catherine Smart Catherine Smart
FREE
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
Josh Mamaclay Josh Mamaclay
FREE
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
Josh Mamaclay Josh Mamaclay
FREE
Knife Skills
Choosing, maintaining and using the right knife for your best cooking
Matthew Card Matthew Card
FREE
Fearless Fish
Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.
Catherine Smart Catherine Smart
FREE
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Josh Mamaclay Josh Mamaclay
FREE
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
Catherine Smart Catherine Smart
FREE
Flatbreads
The art and science of baking weeknight flatbreads
Bianca Borges Bianca Borges
FREE
The New Stew
Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.
Josh Mamaclay Josh Mamaclay
FREE
Not My Mother's Chicken
Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.
Josh Mamaclay Josh Mamaclay
FREE
Sweet Baking
Learn to perfect sweets that aren't just sweet.
Josh Mamaclay Josh Mamaclay
FREE
Pasta Perfect
We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.
Josh Mamaclay Josh Mamaclay
FREE
The Spice + Herb Kitchen Bundle
Learn to quickly transform your home cooking using spices and herbs.
1 Course Bundle
FREE