Master cooking without a recipe

Learn to quickly transform your home cooking using the magic of ground and whole spices.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn our tricks and techniques for making the most of your multicooker.

Choosing, maintaining and using the right knife for your best cooking

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Learn to perfect sweets that aren't just sweet.

Learn to quickly transform your home cooking using spices and herbs.