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Cooking


Courses

Cookish Part 1: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
Josh Mamaclay Josh Mamaclay
FREE
Cookish Part 2: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.
Josh Mamaclay Josh Mamaclay
$19.95
The Umami Pantry
How to harness the power of umami-rich pantry ingredients
Josh Mamaclay Josh Mamaclay
$19.95
Sour Grapes: Vinegars, Acids and the Essential World of Tart Ingredients
How to harness the power of sour to become a better cook
Josh Mamaclay Josh Mamaclay
$19.95
Advanced Techniques: Vegetables
Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.
Catherine Smart Catherine Smart
$19.95
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
Josh Mamaclay Josh Mamaclay
$19.95
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
Josh Mamaclay Josh Mamaclay
$19.95
Knife Skills
Choosing, maintaining and using the right knife for your best cooking
Matthew Card Matthew Card
FREE
Skillet Suppers
Stainless steel, cast iron and nonstick: three essential skillets. Ten go-to skillet suppers.
Josh Mamaclay Josh Mamaclay
$19.95
Fearless Fish
Tender, flaky fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.
Catherine Smart Catherine Smart
$19.95
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Josh Mamaclay Josh Mamaclay
$19.95
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
Catherine Smart Catherine Smart
$19.95
The New Stew
Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.
Josh Mamaclay Josh Mamaclay
$19.95
Not My Mother's Chicken
Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.
Josh Mamaclay Josh Mamaclay
$19.95
Pasta Perfect
We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.
Josh Mamaclay Josh Mamaclay
$19.95