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Courses

The Spice Kitchen
Learn to quickly transform your home cooking using the magic of ground and whole spices.
Milk Street Cooking School Milk Street Cooking School
FREE
The Art of Kitchen Improv
Master cooking without a recipe
Bianca Borges Bianca Borges
$19.95
Cookish Part 1: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
Josh Mamaclay Josh Mamaclay
FREE
Cookish Part 2: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.
Josh Mamaclay Josh Mamaclay
$19.95
Milk Street Steak House
From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.
Bianca Borges Bianca Borges
$19.95
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
Josh Mamaclay Josh Mamaclay
$19.95
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
Josh Mamaclay Josh Mamaclay
$19.95
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Josh Mamaclay Josh Mamaclay
$19.95
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
Catherine Smart Catherine Smart
$19.95
Flatbreads
The art and science of baking weeknight flatbreads
Bianca Borges Bianca Borges
$19.95
Sweet Baking
Learn to perfect sweets that aren't just sweet.
Josh Mamaclay Josh Mamaclay
$19.95