Cookish Part 1: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
- Course
- By Josh Mamaclay
Cookish Part 2: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.
- Course
- By Josh Mamaclay
Flatbreads
The art and science of baking weeknight flatbreads
- Course
- By Bianca Borges
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
- Course
- By Josh Mamaclay
Milk Street Steak House
From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.
- Course
- By Bianca Borges
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
- Course
- By Josh Mamaclay
Sweet Baking
Learn to perfect sweets that aren't just sweet.
- Course
- By Josh Mamaclay
The Art of Kitchen Improv
Master cooking without a recipe
- Course
- By Bianca Borges
The Herb Kitchen
Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.
- Course
- By Catherine Smart
The Spice Kitchen
Learn to quickly transform your home cooking using the magic of ground and whole spices.
- Course
- By Milk Street Cooking School
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
- Course
- By Josh Mamaclay
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