Learn to quickly transform your home cooking using the magic of ground and whole spices.

Master cooking without a recipe

Learn the skills you need to cook quickly, confidently and easily without a recipe.

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

Understanding spicy and peppery ingredients as essential culinary tools

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

The art and science of baking weeknight flatbreads

Learn to perfect sweets that aren't just sweet.

Learn to quickly transform your home cooking using spices and herbs.