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Product image for Not My Mother's Chicken

Not My Mother's Chicken

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

  • Course
  • By Josh Mamaclay
$19.95
Product image for The Spice Kitchen

The Spice Kitchen

Learn to quickly transform your home cooking using the magic of ground and whole spices.

  • Course
  • By Milk Street Cooking School
Free
Product image for The New Stew

The New Stew

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

  • Course
  • By Josh Mamaclay
$19.95
Product image for Pasta Perfect

Pasta Perfect

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

  • Course
  • By Josh Mamaclay
$19.95
Product image for Fearless Fish

Fearless Fish

Tender, flaky fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

  • Course
  • By Catherine Smart
$19.95
Product image for Advanced Techniques: Vegetables

Advanced Techniques: Vegetables

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

  • Course
  • By Catherine Smart
$19.95
Product image for The Herb Kitchen

The Herb Kitchen

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains in this cooking class.

  • Course
  • By Catherine Smart
$19.95
Product image for Knife Skills

Knife Skills

Choosing, maintaining and using the right knife for your best cooking

  • Course
  • By Matthew Card
Free
Product image for Cookish Part 1: How to Throw It Together

Cookish Part 1: How to Throw It Together

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.

  • Course
  • By Josh Mamaclay
Free
Product image for Cookish Part 2: How to Throw It Together

Cookish Part 2: How to Throw It Together

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

  • Course
  • By Josh Mamaclay
$19.95
Product image for Skillet Suppers

Skillet Suppers

Stainless steel, cast iron and nonstick: three essential skillets. Ten go-to skillet suppers.

  • Course
  • By Josh Mamaclay
$19.95
Product image for Sour Grapes: Vinegars, Acids and the Essential World of Tart Ingredients

Sour Grapes: Vinegars, Acids and the Essential World of Tart Ingredients

How to harness the power of sour to become a better cook

  • Course
  • By Josh Mamaclay
$19.95
Product image for The Umami Pantry

The Umami Pantry

How to harness the power of umami-rich pantry ingredients

  • Course
  • By Josh Mamaclay
$19.95
13 products found