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Fearless Fish
Fearless Fish
Pantry Items & Equipment
Class overview
Milk Street Equipment in this Class
Fearless Fish Recipe Booklet
Course-Wide Lessons
Milk Street Basics: Three Rules for Perfect Fish Cookery
How to shop for fish
Searing Fish Fillets: Pan-seared Salmon with Red Chili-Walnut Sauce
Cooking video: Pan-seared Salmon with Red Chili-Walnut Sauce (11:57)
Ingredient highlights
Make the recipe: Photo step shots
Variation: Same technique, new flavors (1:15)
Milk Street's favorite chili sauces
Steaming Fish: Steamed Fish with Shiitake Mushrooms
Cooking Video: Steamed Fish with Shiitake Mushrooms (8:39)
Ingredient highlights
Make the Recipe: Photo step shots
Variation: Same technique, new flavors (1:11)
Milk Street's favorite spice rubs and aromatic pastes for fish
Steamer baskets: The ultimate one-pot cooking tool
Shrimp: Mexican Shrimp in Garlic Sauce
Cooking Video: Mexican Shrimp in Garlic Sauce (7:01)
Ingredient highlights
Make the Recipe: Photo step shots
Variation: Same technique, new flavors (1:05)
Stews and Soups: Brazilian Fish Stew
Brazilian Fish Stew (Moqueca)
Ingredient highlights
Make the recipe: Photo step shots
Variation: Same technique, new flavors
Finished! You cook fish fearlessly
Get more from Milk Street.
Fearless Fish Recipe Booklet
Fearless Fish Class Booklet
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Brazilian Fish Stew (Moqueca)
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