The Art of Kitchen Improv: Master cooking without a recipe
Equipment: Pots, Pans, & Knives
The Milk Street Cooking Theory
14 Recipes: Your foundation for endless kitchen improv
Eggs: Scramble your scramble and omeletes exposed
Chicken: Traybakes and a perfect poach
Pork: Chops and tenderloin
Beef: Reverse sear and dry braise
Fish: Steam and a one-sided sear
Legumes: An essential bean cheat and lentils updated
Vegetables: Low-liquid and high heat
10 Tips and Tricks for Easy Improv
Heat: Two numbers and two facts
Essential Spice and Aromatic Combinations
Pour & Transform: Condiments that save Tuesday night
Finished! Move over John Coltrane. There's a new improv master in town.
