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The Art of Kitchen Improv
The Art of Kitchen Improv: Master cooking without a recipe
Pantry Items & Equipment
Class Overview (2:05)
The Art of Kitchen Improv Recipe Booklet
Equipment: Pots, Pans, & Knives
The Essential Equipment. No More.
Knives (7:35)
Pots and Pans
Tools
Cast Iron and Carbon Steel Care (3:51)
The Milk Street Cooking Theory
Milk Street Cooking Theory: Introduction
Theory Chart
Tacos: Our theory in action
14 Recipes: Your foundation for endless kitchen improv
All You Need to Know in 14 Recipes
Eggs: Scramble your scramble and omeletes exposed
Eggs #1: Fluffy Olive Oil-Scrambled Eggs (5:07)
Eggs #2: Open-Faced Omeletes (6:14)
Chicken: Traybakes and a perfect poach
Chicken #1: Traybakes (5:35)
Chicken #2: Poached (8:00)
Pork: Chops and tenderloin
Chops: Go fast and slow (8:01)
Tenderloin: Sear and bake (11:27)
Beef: Reverse sear and dry braise
Steakhouse Steak: Reverse sear (9:37)
Dry-braise: Let the oven do the work (11:14)
Fish: Steam and a one-sided sear
The One-Sided Sear (5:49)
Steamed Perfection (6:11)
Legumes: An essential bean cheat and lentils updated
Beans (4:15)
Lentil Soup (10:38)
Vegetables: Low-liquid and high heat
Low-liquid Boil (7:02)
Skillet-char (5:18)
10 Tips and Tricks for Easy Improv
10 Tips and Tricks for Easy Improv
1: Tarkas and Homemade Chili Oils
2: Herb Pastes
3: Quick Pickles
4: Transforming Supermarket Tomatoes
5: Miso Broths
6: Mellowing Garlic, Onions and Chilies
7. Calm Down Garlic!
8: Flavored Butters
9: Herb Salts
10: Vinaigrette Revamp
Heat: Two numbers and two facts
212 and 300
Conduction and Density
Essential Spice and Aromatic Combinations
Endless Improv: Spice + aromatic combinations
Five Essential Aromatic + Spice Flavor Combinations
Three Must-Know Spice Combinations
Pour & Transform: Condiments that save Tuesday night
Pour + Transform: Six bottles that define the Milk Street kitchen
Finished! Move over John Coltrane. There's a new improv master in town.
Improv Master
The Art of Kitchen Improv Recipe Booklet
The Art of Kitchen Improv Class Booklet
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7. Calm Down Garlic!
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