Knife Skills: Introduction and Equipment
Equipment: Milk Street Knife Basics
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Video: Knives 101 at Milk Street (7:48)
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The anatomy of a knife
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Two broad categories of knives
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Carbon Steel v Stainless Steel (1:55)
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Video: Our essential knives (10:46)
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Chef's knives
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Vegetable cleavers
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Small paring-style knives
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Mandoline
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If you only have two knives
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If you have four knives
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The full Milk Street kit
Knife maintenance
Knife skills matter: Basic terms, techniques and theory
Video tutorials: Ingredient-specific knife work
Prove it: Knife skills matter
Finished! You know your paring from your petty and your santoku from your gyotu
