How to avoid mush | Milk Street Cooking School

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Milk Street Instant Pot

Milk Street Instant Pot: Making the most of your multicooker

Pantry Items & Equipment
Class Overview
Multicooker pitfalls and how we solve them
What you will learn and the recipes you'll use
Milk Street Instant Pot Recipe Booklet
Equipment in this Class

Pressure Pointers: Tips and tricks for making the most of your multicooker

A tour of your multicooker (2:16)
Prep tips for best results
Programming and use during cooking (4:48)
A few more useful tips
Successful slow cooking

Stews

Stews: Introduction
Cooking Video: Persian Beef, Herb and Kidney Bean Stew (7:40)
Trimming stew meat (2:52)

Roasts and Ribs

How to avoid mush
Cooking Video: Agrodolce Pork Loin with Grapes, Parsley and Hazelnuts (7:50)

One-Pot Pasta

Pasta: Introduction
Cooking video: Pasta with Cherry-Tomato Sauce and Fresh Sage (6:04)

Rice-Based One-Pot Meals

Introduction: Rice-Based One-Pot Meals
Cooking Video: Peruvian-Style Arroz con Pollo (6:48)
Chicken Biryani
Ingredient and notes
Make the recipe: Photo step-shots

Beans

Introduction and two key lessons
Basic White Beans and three ways to use them
Ingredients and notes
Make the Recipe: Photo step shots
Three ways to use cooked white beans

Vegetables

Introduction and four essential techniques for multicooker vegetables
Cooking Video: Spiced Sweet Potatoes with Cashews and Cilantro (7:18)
Whole cauliflower and three variations
Ingredients and notes
Make the recipe: Photo step shots
Three variations

Finished! You're a mulitcooking multitasker

Get more from Milk Street.
Milk Street Instant Pot Recipe Booklet
Milk Street Instant Pot Class Booklet

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How to avoid mush

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