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Cookish Part 1: How to Throw It Together
Cookish: Introduction
Class Overview (1:15)
Equipment and Pantry Items
Cookish Recipe Booklet
Four Big Ideas
Four Big Ideas Introduction
Contrast (0:48)
Reverse Engineering (1:28)
The Swiss Army Knife Mentality (1:18)
Layering Flavor (1:17)
Harissa-Spiced Cauliflower-Almond Soup
Cooking Video: Harissa-Spiced Cauliflower-Almond Soup (4:15)
Photo Step Shots
Going Further
Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts
Cooking Video: Seared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts (6:35)
Ingredient Analysis
Photo Step Shots
Going Further
Steak with Soy-Citrus Sauce
Cooking Video: Steak with Soy-Citrus Sauce (7:01)
Ingredient Analysis
Photo Step Shots
Going Further
Seven Little Lessons
Seven Little Lessons: Introduction
Charring
Pan Sauces
Vinaigrettes
Blooming Spices
Spice Blending
Water, Not Stock
Season First, Sauce After
Finished! You Can Throw It Together!
Cookish Recipe Booklet
Cookish Class Booklet
Get More From Milk Street (0:10)
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Blooming Spices
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