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Sweet Baking
Sweet Baking
Pantry Items and Equipment
Class Overview (1:42)
What you will learn and the recipes you'll use
Sweet Baking Recipe Booklet
Equipment in this class
Baking Science
Introduction: Just enough science to bake with confidence
Flour: But we really mean gluten development
Sugar
Eggs
Leaveners and leavening agents
Fat
Baking by Weight
Recipes to put science to work
Five (Mostly) Unconventional Techniques for Better Baking
Bruising citrus zest in sugar (2:01)
Underwhipping egg whites (1:40)
Toasting flour (1:38)
Browning butter (2:49)
Making caramel with acid (2:59)
One Cake and All You Need to Know About Milk Street Baking Basics
Macanese Sweet Potato Cake (8:40)
Using science, technique and travel to create our favorite birthday cake
Finding Flavor
Unlocking the full potential of ingredients
French Apple Cake (8:08)
Rye-Chocolate Chip Cookies
Raw Sugars: Our favorites and tips for substitutions
Additional recipes for practice
The Savory Edge: Sweets that aren't just sweet
Borrowing from the savory side of the kitchen
Rosemary-Pine Nut Cookies
Additional recipes for practice
Texture Matters
Tender. Silky. Springy. Flakey.
BĂȘte Noire (11:43)
Stovetop Chocolate Cake
Steaming: The Science
Additional recipes for practice
Revisiting Macanese Sweet Potato Cake
Reviewing why one cake it all you need to understand Milk Street baking basics
Finished! Your desserts are the envy of the town
Get more from Milk Street.
Sweet Baking Recipe Booklet
Sweet Baking Class Booklet
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Borrowing from the savory side of the kitchen
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