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The Spice Kitchen
Spices: The key to better cooking tonight
Pantry Items & Equipment
Video: Getting started (6:40)
Our essential spices
Our essential spice blends
How to select and store spices
Spices in action: Three Milk Street recipes
Pinchos Morunos (Spiced Pork Tenderloin) and cooking with spices 101 (8:41)
Cauliflower with Tahini and Dukkah and how to select a spice grinder (9:25)
Brown Butter-Cardamom Banana Bread: Two flavor developing steps (3:06)
In more detail: Toasting, blooming and grinding spices
How to bloom (1:25)
Prove it
How to toast (0:41)
When to toast
Prove it
Know when to bloom it. Know when to toast it.
Texture's effect on flavor
Prove it
Test your spice IQ
Cooking with Spices 101: Summary
Spice Master 201
Dukkah assignment: Make your own blends
Finished! You're a Spice Master in the Making
Get more from Milk Street.
Spice Kitchen Recipe Booklet
Spice Kitchen Class Booklet
Share your work with us
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Brown Butter-Cardamom Banana Bread: Two flavor developing steps
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