Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Spice Kitchen
Spices: The key to better cooking tonight
Pantry Items & Equipment
Video: Getting started (6:40)
Our essential spices
Our essential spice blends
How to select and store spices
Spices in action: Three Milk Street recipes
Pinchos Morunos (Spiced Pork Tenderloin) and cooking with spices 101 (8:41)
Cauliflower with Tahini and Dukkah and how to select a spice grinder (9:25)
Brown Butter-Cardamom Banana Bread: Two flavor developing steps (3:06)
In more detail: Toasting, blooming and grinding spices
How to bloom (1:25)
Prove it
How to toast (0:41)
When to toast
Prove it
Know when to bloom it. Know when to toast it.
Texture's effect on flavor
Prove it
Test your spice IQ
Cooking with Spices 101: Summary
Spice Master 201
Dukkah assignment: Make your own blends
Finished! You're a Spice Master in the Making
Get more from Milk Street.
Spice Kitchen Recipe Booklet
Spice Kitchen Class Booklet
Share your work with us
Related Material from Milk Street
Lior Lev Sercarz, expert spice blender
Somali Chicken Soup with Nimco Mahamud-Hassan (6:04)
Palestinian Nine-Spice Mix with Reem Kassis (3:48)
Teach online with
Pinchos Morunos (Spiced Pork Tenderloin) and cooking with spices 101
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock