Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Umami Pantry
The Umami Pantry
Class overview (1:56)
Pantry Items & Equipment
Umami Pantry Ingredients Needed to Cook the Class
Umami Pantry Recipe Booklet
Umami 101
Why We Need and Love Umami
Where Do We Find Umami?
Tomato Paste and Sun-Dried Tomatoes
Tomato Paste and Sun-Dried Tomatoes
Cooking Video: Spicy Roasted Cauliflower with Sun-Dried Tomatoes and Almonds (4:56)
Two Techniques, Many Recipes
Turkish Red Pepper Paste
Anchovies: Cured Whole and Fish Sauce
Anchovies: Cured Whole and Fish Sauce
Cooking Video: Rigatoni with Cherry Tomatoes and Anchovies (6:20)
Photo Lesson: Thai Grapefruit Salad with Shrimp (Som Tom O)
Capers and Olives
Capers and Olives
Cooking Video: Asparagus with Sauce Gribiche and Fried Capers (5:10)
Photo Lesson: Chicken Tagine with Artichokes, Olives and Lemon
Photo Lesson: Lemon-Caper Spaghetti with Pancetta and Toasted Breadcrumbs
Miso
Miso
How to Use and Store Miso (0:30)
Cooking Video: Peanut Butter–Miso Cookies (5:52)
Photo Lesson: Pan-Seared Steak with Smoky Miso Butter and Watercress Salad
Brands We Like
Dried Mushrooms
Dried Mushrooms
Cooking Video: “Clay Pot” Chicken and Rice with Shiitake Mushrooms (5:33)
Photo Lesson: Dried Porcini Mushroom Pizza with Fontina and Scallions
Instant Flavor with Dried Mushroom Powder (0:31)
Seven Little Techniques for Umami-Rich Pantry Cooking
Seven Little Techniques for Umami-Rich Pantry Cooking
Add Depth to Light
Speed Up Your Slow Cooking
Powdered Mushroom Boosts
Double the impact: Brown aromatics for bigger umami
Use a Light Touch
Don't Throw Flavor Down the Drain
Layer Umami
Finished! You know how to harness the power of umami.
Umami Pantry Recipe Booklet
Teach online with
Dried Mushrooms
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock