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Advanced Techniques: Vegetables
Advanced Techniques: Vegetables
Pantry Items & Equipment
Class overview
Milk Street Equipment in this Class
Advanced Techniques: Vegetables Recipe Booklet
Knife skills matter
Skills video: Knife skills with Matt Card (18:24)
Prove it: Three assignments
Two broad categories of knives
European-style chef's knife
Japanese vegetable cleaver (Nakiri)
Chinese vegetable cleaver (cai dao)
Mandolines
Technique
Four techniques for the best vegetables you’ve ever made
Hot oil infusions
Hot oil infusions: Overview
Hot oil infusion #1: Tarkas (4:36)
Recipe: South Indian Sauteed Spinach
Ingredient highlights
Make the recipe: Photo step shots
Prove it: Tarka challenge
Hot oil infusions #2: Hot oil flashing
Recipe: Hot Oil-Flashed Chard with Ginger, Scallions and Chili
Roasting vegetables 201: A two-step cooking method for dense vegetables
Cooking Video: Roasted Cabbage with Caraway and Dill (6:50)
Ingredient highlights
Make the Recipe: Photo step shots
Roasting vegetables chart
Saute-Steam-Sauce: Perfect Skillet Vegetables
Cooking Video: Sweet and Spicy Green Beans (6:00)
Ingredient highlights
Make the Recipe: Photo step shots
Charring: Treat your vegetables like meat
Charred Broccoli with Japanese-Style Sesame Sauce
Ingredient highlights
Make the recipe: Photo step shots
Another way to char
A quick transformation for simply prepared vegetables
Essential sauces and dressings for vegetables
Finished! You're a vegetable master
Get more from Milk Street.
Advanced Techniques: Vegetables Recipe Booklet
Advanced Techniques: Vegetables Class Booklet
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Make the Recipe: Photo step shots
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