Sour Grapes: Vinegars, Acids and the Wide World of Tart Ingredients
Acidic, Tart, and Sour 101
Four Ways to be Sour
Everyday
Reduced & Aged
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Reduced and Aged Vinagars
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Pomegranate Molasses
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Cooking Video: Toasted Pearl Couscous with Chicken and Chickpeas (6:36)
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Photo Lesson: Eggplant with Pomegranate Molasses, Fennel and Herbs
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Mini Recipe: Fried Halloumi Sandwiches with Pickled Onion, Pomegranate Molasses and Mint (0:36)
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More Reduced & Concentrated Acids
Specialty
Not Vinegar!
Finished! You're a sour grape. In a good way.
