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Sour Grapes: Vinegars, Acids and the Essential World of Tart Ingredients

Sour Grapes: Vinegars, Acids and the Wide World of Tart Ingredients

Pantry Items & Equipment
Class overview (1:23)
Vinegars and Other Acids Needed to Cook the Class
Sour Grapes Recipe Booklet

Acidic, Tart, and Sour 101

Why We Need and Love Sourness
The Science Work of Acids
The Flavor Work of Acids

Four Ways to be Sour

Four Ways to be Sour

Everyday

Everyday Vinegars
Apple Cider Vinegar
Cooking Video: Cider-Braised Lentils with Apple-Radish Pickles (5:59)
Photo Lesson: Apple, Celery Root and Fennel Salad with Hazelnuts
Mini Recipes: Apple Cider Pan Sauce and Vinaigrette (0:50)
More Everyday Vinegars

Reduced & Aged

Reduced and Aged Vinagars
Pomegranate Molasses
Cooking Video: Toasted Pearl Couscous with Chicken and Chickpeas (6:36)
Photo Lesson: Eggplant with Pomegranate Molasses, Fennel and Herbs
Mini Recipe: Fried Halloumi Sandwiches with Pickled Onion, Pomegranate Molasses and Mint (0:36)
More Reduced & Concentrated Acids

Specialty

Specialty Vinegars
White Balsamic Vinegar
Cooking Video: Roasted Carrots with Balsamic Raisins and Pine Nuts (5:43)
Photo Lesson: White Balsamic Chicken with Tarragon
More Uses for White Balsamic Vinegar
More Specialty Vinegars

Not Vinegar!

Not Vinegars!
Citrus
Cooking Video: Moroccan Ginger-Lemon Chicken Skewers (5:55)
Photo Lesson: Seared Steak and Onion with Citrus, Soy and Bay
Another Favorite: Sumac
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Finished! You're a sour grape. In a good way.

Sour Grapes Recipe Booklet
Sour Grapes Class Booklet

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