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Josh Mamaclay


Cookish Part 1: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 1.
Josh Mamaclay Josh Mamaclay
FREE
Cookish Part 2: How to Throw It Together
Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.
Josh Mamaclay Josh Mamaclay
$19.95
Sour Grapes: Vinegars, Acids and the Essential World of Tart Ingredients
How to harness the power of sour to become a better cook
Josh Mamaclay Josh Mamaclay
$19.95
The Umami Pantry
How to harness the power of umami-rich pantry ingredients
Josh Mamaclay Josh Mamaclay
$19.95
Some Like It Hot: Chilies, Peppers, Roots and More
Understanding spicy and peppery ingredients as essential culinary tools
Josh Mamaclay Josh Mamaclay
$19.95
Milk Street Instant Pot
Learn our tricks and techniques for making the most of your multicooker.
Josh Mamaclay Josh Mamaclay
$19.95
Skillet Suppers
Stainless steel, cast iron and nonstick: three essential skillets. Ten go-to skillet suppers.
Josh Mamaclay Josh Mamaclay
$19.95
Vegetarian Milk Street
Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.
Josh Mamaclay Josh Mamaclay
$19.95
The New Stew
Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.
Josh Mamaclay Josh Mamaclay
$19.95
Not My Mother's Chicken
Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.
Josh Mamaclay Josh Mamaclay
$19.95
Sweet Baking
Learn to perfect sweets that aren't just sweet.
Josh Mamaclay Josh Mamaclay
$19.95
Pasta Perfect
We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.
Josh Mamaclay Josh Mamaclay
$19.95